Sandy discovers greatest recipe ever! Joyce oroz

Sandy licks her lips when she reads my recipe book, and barks a happy tune when she discovers Barbara Gilkey's peanut butter cookie recipe. Being a typical Lab, she has a full range of favorite foods. She has been known to lick up spilled oatmeal, fermenting green leftovers, kitty pooh and other undesirable organics.

Moving along, I really should be baking in the sun on a beach in the Bahamas, but the reality is, I don’t have a ticket. While my mind is toasting in the sun, my hands are busy whipping up old-fashioned peanut butter cookies in a new-fashioned way. The recipe is so simple it only has three ingredients and it doesn’t even call for flour of any kind! Are those joyful shouts coming from the gluten-free peanut gallery? Now, let’s fire up our ovens and BAKE!!

Peanut Butter Cookies

1-1/2 cups peanut butter
1 cup sugar
2 unbeaten egg whites

Blend peanut butter and sugar well.
Add egg whites and mix thoroughly.

Roll into walnut sized balls,
Place on ungreased cookie sheet
And flatten each one with a fork.

Bake 10 to 12 minutes @ 375 degrees.
Cool before removing from pan.
Makes about 3 dozen cookies.


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